Had a blast last night with the St Augustine Cruiser’s Net group, talking about cooking on a boat! I don’t think anyone took pictures, so we are picture-less. I made the Italian Bread (see...
Stuffed Pork Tenderloin Pork tenderloin, cut down the center and beaten flat. Then stuff it with bacon or pruiscuitto, spinach and gruyere or mozzerella cheese, with some garlic and onion. This dish was tender...
While we were sailing from Miami, FL to Marathon, FL, the cutest little bird stopped by for a visit. He said hello, and proceeded to jump/fly into the pilot house. I guess he wanted...
We were going to head down the ICW today, and instead, decided to go offshore and put our sails up. The weather was in our favor and it had been a while since we...
Tonight we are making a spicy chicken breast with an avocado salsa dressing. It’s a little spicy, and if you don’t like the heat, add a little less cayenne pepper, or a little more,...